Magaj Seeds ( watermelon ) 100gm

Magaj seeds are the edible kernels obtained from watermelon seeds after removing the outer black shell. These small, oval-shaped seeds are cream or off-white in color and have a mild, nutty flavor. They are widely used in Indian cooking, sweets, and traditional dry fruit mixes.

Magaj seeds are highly nutritious and are a rich source of plant-based protein, healthy fats, magnesium, zinc, and iron. Because of their nutritional value, they are often added to energy snacks, desserts, gravies, and health foods.

In Indian cuisine, magaj seeds are commonly used in sweets like barfi, halwa, and ladoo, and also as a natural thickening agent in rich curries and gravies. They can be eaten raw, roasted, or blended into pastes for cooking.

Key Features:

• Color: Creamy white or light beige

• Taste: Mild and nutty

• Texture: Smooth and slightly crunchy

• Uses: Sweets, curries, snacks, and health mixes

• Benefits: High in protein, minerals, and healthy fats